10 hours ago, MetsFan5 said:
Wow that looks amazing! Despite the title of the cookbook I can't warrant buying the book just for this recipe but will search it out. I love anything with zucchini and that picture has me drooling and wondering how well the random zucchini in my veg drawer is holding up.
The book is quite good. If you have an opportunity to check out the book from the library, you might find you like it. If you google the recipe name and Diana Henry, you can find the recipe in the Google books preview.
But it's easy enough to just riff off a favorite carbonara recipe - just sauté some sliced onions and the zucchini until it's all golden, add some sliced garlic towards the end of cooking and use that mixture instead of the delicious pig parts that usually belong there 
