Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Challenge: Cook your way through your freezer (part 2)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

June 1, 2019

Finally used up the last of the ham from Thanksgiving 2018:

Ham and Bean Soup, with a Salad, will be dinner tonight!

robirdstx

June 1, 2019

Finally used up the last of the ham from Thanksgiving 2018:

Ham and Bean Soup with a Salad will be dinner tonight!

robirdstx

May 31, 2019

Finally used up the last of the ham from Thanksgiving 2018:

Ham and Bean Soup with a Salad with be dinner tonight!

Similar Content
- Best way to cook lobster tails
  
  By Kim Shook, December 3, 2023
  - 20 replies
  - 3,199 views
- Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 64
  
  By Pontormo, April 21, 2006
  - 1,595 replies
  - 139,968 views
- What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 81
  
  By FrogPrincesse, February 1, 2017
  - 2,002 replies
  - 211,373 views
- Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13
  
  By Wilfrid, February 21, 2002
  - Charcuterie
  - 308 replies
  - 50,852 views
- Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2
  
  By blue_dolphin, June 10, 2023
  - 30 replies
  - 6,786 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...