In an effort to redeem last night's dinner failure, if only to myself, I fell back on an old favourite tonight.
Lemon Pork.
Cubed pork tenderloin marinaded for hours (preferably overnight) with olive oil, zest of half a lemon, juice of the whole lemon, chilli flakes, crushed coriander seeds, sea salt, black pepper and garlic.
The whole lot is poured into a skillet or pan (I used a wok) and cooked until the pork is done. ( I test one lump to be sure.)
Served with a tomato and onion salad which my crack team of photographers (i.e me and a cellphone) forgot to capture. Still, I guess you've seen a salad before. Use your imagination!
