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liuzhou

liuzhou


forgot to insert the picture

Nudging myself back into cooking, I decided to go easy and do a simple and put together a simple fried rice with shrimp. Not the best shrimp ever, but what had in the Antarctica simulator. Leftover rice from yesterday (the best for fried rice). Garlic, ginger. I knew one Thai-type bird's eye chili would be just right, so I added two. Egg. Scallions. Finished with sesame oil and black pepper. No soy sauce!

rice.thumb.jpg.10456b46e05548fd416191248ea05f97.jpg

(I am sorely tempted to launch into a diatribe about the awful fried rice recipes littering the interwebs, especially YouTube, but I'll hold my tongue - except to say that if you like your fried rice eggs scrambled for 5 minutes at high heat, Ken Hom is your man! If you like them done for about 15 seconds, you are all mine!).

liuzhou

liuzhou


forgot to insert the picture

Nudging myself back into cooking, I decided to go easy and do a simple and put together a simple fried rice with shrimp. Not the best shrimp ever, but I what had in the Antarctica. Leftover rice from yesterday (the best for fried rice). Garlic, ginger. I knew one Thai-type bird's eye chili would be just right, so I added two. Egg. Scallions. Finished with sesame oil and black pepper. No soy sauce!

rice.thumb.jpg.10456b46e05548fd416191248ea05f97.jpg

(I am sorely tempted to launch into a diatribe about the awful fried rice recipes littering the interwebs, especially YouTube, but I'll hold my tongue - except to say that if you like your fried rice eggs scrambled for 5 minutes at high heat, Ken Hom is your man! If you like them done for about 15 seconds, you are all mine!).

liuzhou

liuzhou


forgot to insert the picture

Nudging myself back into cooking, I decided to go easy and do a simple and put together a simple fried rice with shrimp. Not the best shrimp ever, but I what had in the Antarctica. Leftover rice from yesterday (the best for fried rice). Garlic, ginger. I knew one Thai-type bird's eye chili would be just right, so I added two. Egg. Scallions. Finished with sesame oil.

 

rice.thumb.jpg.10456b46e05548fd416191248ea05f97.jpg

(I am sorely tempted to launch into a diatribe about the awful fried rice recipes littering the interwebs, especially YouTube, but I'll hold my tongue - except to say that if you like your fried rice eggs scrambled for 5 minutes at high heat, Ken Hom is your man! If you like them done for about 15 seconds, you are all mine!).

liuzhou

liuzhou

Nudging myself back into cooking, I decided to go easy and do a simple and put together a simple fried rice with shrimp. Not the best shrimp ever, but I what had in the Antarctica. Leftover rice from yesterday (the best for fried rice). Garlic, ginger. I knew one Thai-type bird's eye chili would be just right, so I added two. Egg. Scallions. Finished with sesame oil.

(I am sorely tempted to launch into a diatribe about the awful fried rice recipes littering the interwebs, especially YouTube, but I'll hold my tongue - except to say if you like your fried rice eggs scrambled for 5 minutes at high heat, Ken Hom is your man! If you like them done for about 15 seconds, you are all mine!).

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