Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
5 hours ago, liuzhou said:
Can't cook? I think you just demonstrated the opposite. That is a fine looking quiche. Bet it tasted just as good as it looks, too.
Thank you Liuzhou, you are too kind. 
It was pretty good, not 100% sure Maasdam is a brilliant quiche cheese, as it cools it rediscovers its somewhat rubbery texture.
2 hours ago, liuzhou said:
Can't cook? I think you just demonstrated the opposite. That is a fine looking quiche. Bet it tasted just as good as it looks, too.
Thank you Liuzhou, you are too kind. It was pretty good, not 100% Maasdam is a brilliant quiche cheese, as it cools it rediscovers its somewhat rubbery texture.
