a sandwich :
this is the meat sliced thin. note the grain is not in the best direction , but that's the way I started cutting
the SV KC Sirloin w the RB40 treatment
SV KC
the
I did use my new Watanabe's
plain but very fresh TJ's sourdough , which comes from NH bakery Pigs that Fly.
accept no other from TJ's there is a SF sourdough , but it has no acceptable crumb.
fresh jar of TJ's horseradish , Mayo -- not to much , but just enough
the bread was very lightly toasted in the CSB just for some crunch.
delicoius. even though this cut was not the Optimal w great Beef Flavor the RB40 helped out.
it was minimally adorned on purpose I was looking for Big Beef
and I didn't have any suitable farmers market Bibb nor any tomatoes that would do the Beef Justice.
I do know that a Perfectly cooked thick steak ( as you like it , hopefully Tender and Rare ) w
a crusty baked Idaho or two and sautéed mushrooms and something PC Green on the plate is
Heaven.
not inhaling that Steak or cooking 2 / body
results in a
SV KC Sirloin w the RB40 treatment
for that Tomorrow Sandwich
