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Stuffed peppers with fondant rutabaga and goat cheese from Ottolenghi's Plenty More. There's a tossed salad version of the carrot salad with lemon tahini dressing from Julia Turshen's Small Victories on the side.
These stuffed peppers are seriously good! The little cubes of rutabaga get cooked low and slow in a bathtub of butter 'til they are tender and caramelized before being tucked into the peppers with capers, garlic, Parmesan and goat cheese.
Stuffed peppers with fondant rutabaga and goat cheese from Ottolenghi's Plenty More. There's a tossed salad version of the carrot salad with lemon tahini dressing from Small Victories on the side.
These stuffed peppers are seriously good! The little cubes of rutabaga get cooked low and slow in a bathtub of butter 'til they are tender and caramelized before being tucked into the peppers with capers, garlic, Parmesan and goat cheese.
