Two course lunch, no less.
A simple veg soup - carrot, leek, mushrooms, garlic in a chicken stock. This was not a fridge clearance job - I bought the veg specifically to make this.
Served with the disastrous bread I baked a couple of weeks back. The loaf got stuck to the baking tin and broke when I attempted to blast it out. But I threw it in the freezer in disgust. Hauled it out this morning and let it defrost. It's fine for tearing into lumps and dunking.
Followed by
Cheddar cheese and seaweed crackers (an excellent substitute for banana bread). More than just this lot were eaten.
