No cooking lunch.
Oysters unadorned. I bought half a dozen, but one called in sick. Well, dead in fact. So five. They were stubborn shuckers, so a couple got a bit mangled in the process. Still went down a treat.
Salmon sashimi. I was going to serve it with a lemon wedge or two,but the lemon I 'definitely' had, seems to have decided to hide, so I used a soy sauce dip instead.