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OK so they took me off that damn medication that made me think that meatballs were a good idea. Yesterday I rescued from my freezer an unlabelled hunk of protein which I was 100% sure must be Sous Vide chuck eye. And so it proved to be:
S-V'd chuck eye reheated and seared then served with a "gourmet" lettuce dressed with a chunky faux Caesar dressing.
OK so they took me off that damn medication that made me think that meatballs were a good idea. Yesterday I rescued from my freezer and unlabelled hunk of protein which I was 100% sure must be Sous Vide chuck eye. And so it proved to be:
S-V'd chuck eye reheated and seared then served with a "gourmet" lettuce dressed with a chunky faux Caesar dressing.
