We ate our dinner instead of photographing it, silly of me...
* Kwati soup (Nepali bean mix from the Nepali shop that opened up nearby). It's a little bit hot and spicy, and the combination of different beans gives it more depth than some bean soups. We've had it most weekends this winter - I'm addicted.
* Coconut rice
* Fresh sardines butterflied and soaked in salt water, then sprinkled with turmeric, fried crisp, and served with lemon and fresh coriander herb.
* Japanese naga-negi (leek-like dividing onions) sauteed with bok choy and steamed, served with little ado.
Broccoli - been thinking of broccoli and potato all week, so yesterday's dinner was cubed potato sloooow-fried till crispy in a bit of olive oil with garlic, then allowed to cook through with broccoli florets and chunks of grilled salt yellowtail (instead of bacon). It was good!
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We ate our dinner instead of photographing it, silly of me...
* Kwati soup (Nepali bean mix from the Nepali shop that opened up nearby). It's a little bit hot and spicy, and the combination of different beans gives it more depth than some bean soups. We've had it most weekends this winter - I'm addicted.
* Coconut rice
* Fresh sardines butterflied and soaked in salt water, then sprinkled turmeric, fried crisp, and served with lemon and fresh coriander herb.
* Japanese naga-negi (leek-like dividing onions) sauteed with bok choy and steamed, served with little ado.
Broccoli - been thinking of broccoli and potato all week, so yesterday's dinner was cubed potato sloooow-fried till crispy in a bit of olive oil with garlic, then allowed to cook through with broccoli florets and chunks of grilled salt yellowtail (instead of bacon). It was good!
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