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Not a pea-eater. Nor limas.
But they are green aren't they.
Legumes in general are suspect. Except soy, after fermentation etc.
I prefer my greenness in the form of brassicas or leafy greens.
Or grass on a baseball field.
Which is the best green of all.
Not a pea-eater. Nor limas.
But they are green aren't they.
Legumes in general are suspect. Except soy, after fermentation etc.
I prefer my greenness in the form of brassicas or leafy greens.
Or grass on a baseball field.
Which is the best green.
