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Last night, tried a Hotel Room Temperature:
1 1⁄2 oz Carpano Antica
3⁄4 oz El Dorado 12 (El Dorado 8)
3⁄4 oz Marie Brizard orange curaçao (Pierre Ferrand)
14 drops Xocolatl Mole bitters
Roll to incorporate and serve room temperature. Garnish with an orange twist.
Loved the balance of this, with each ingredient playing a distinct role, unfettered by any pesky dilution. A grown-up drink, rich, boozy, and delicious.
Anyone else have any favorite unchilled mixed drinks?
Last night, tried a Hotel Room Temperature:
1 1⁄2 oz Carpano Antica
3⁄4 oz El Dorado 12 (El Dorado 8)
3⁄4 oz Marie Brizard orange curaçao (Pierre Ferrand)
14 drops Xocolatl Mole bitters
Roll to incorporate and serve room temperature. Garnish with an orange twist.
Loved the balance of this, with each ingredient playing a distinct role, unfettered by any pesky dilution. A grown-up drink, rich, boozy, and delicious.
Anyone else have any favorite unchilled mixed drinks?
