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Chicago Restaurants in 2017

joiei

By joiei
in Food Media & Arts

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joiei

joiei

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Discussion on the restaurant industry in Chicago  This is interview appears in Fooditer by Michael Gebert

 

An interesting discussion by two Chicago restaurateurs.  Kevin is a principle in Boka Group and Jason is a leader on farm to table. How do you control costs?  What about salary vs hourly?  What do you do to retain your help?  

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

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