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Chicago Restaurants in 2017

By joiei
January 6, 2017 in Food Media & Arts

https://forums.egullet.org/topic/154266-chicago-restaurants-in-2017/

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joiei

Posted January 6, 2017

Discussion on the restaurant industry in Chicago This is interview appears in Fooditer by Michael Gebert

An interesting discussion by two Chicago restaurateurs. Kevin is a principle in Boka Group and Jason is a leader on farm to table. How do you control costs? What about salary vs hourly? What do you do to retain your help?

It is good to be a BBQ Judge. And now it is even gooder to be a Steak Cookoff Association Judge. Life just got even better. Woo Hoo!!!