years ago I got interested in StickyBuns , Cinnamon buns , and the like.
easy to make , problematic to bake fresh for breakfast .
I came up w this technique :
place an individual just made roll in a pyrex glass bowl.that has some elbow room.
freeze . the night before , take the unit out of the freezer , and place in
a kitchen cabinet . the cabinet was key then.
if left on the counter overnight , Earthquake , who you see upper L
would have sampled it , to various degrees depending on the version .
in the morning , the unit was fully defrosted and risen. hot oven did the rest.
units do not have to be single , and for sticky buns , you added the sticky, etc
to the bottom of the pyrex bowl , then the roll , then froze.
worked very well. getting the very hot bowl out of the oven
might be a bit tricky , and the real difficulty , after flipping the bowl over
was waiting for the roll to cool enough so the burns in your mouth
were not that bad.
Excellent description of the DRR buns
thank you
