Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

When Life Gives You Meyer Lemons.....

RuthWells

By RuthWells
in Pastry & Baking

 Share

Recommended Posts

RuthWells

RuthWells

Posted
Posted

The Meyer lemon tree I bought last spring finally has ripe fruit!!  I'm all a-buzz and excited to make some curd, at a minimum, but what else?  Any (non-savory) ideas appreciated, as well as suggestions of how to adjust sweetening for Meyer lemons in recipes calling for regular lemons.

  • Like 1

RuthWells

Lemonade & Kidneys

Sweet Pleasures

Alex

Alex

Posted
Posted

Lemon merengue pie: Replace half the regular lemon juice with Meyer lemon juice. You can cut back on the sugar slightly, if you like.

  • Like 1

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

When a clown moves into a palace, he does not become a king. The palace becomes a circus. -Elizabeth Bangs, writer

 Share
Go to topic listing
×
×
  • Create New...