Any Recommendations for Pre-made Pie Crust?

[Shel_B]

Does anyone have a recommendation or two for a refrigerated pre-made pie crust.  I prefer to stay away from frozen, and would like to find a crust that's made with good quality ingredients.  Prefer sheets rather than the kind that comes already shaped and formed in the thin aluminum pans.  Cost is of secondary concern.  Thanks!

Edited October 19, 2016 by Shel_B (log)

[Shelby]

I use and like the Pillsbury brand.

[Jim D.]

I know that I should say nothing in this thread, but I am sure you will get some acceptable answers (you already have one) to your question.  But I cannot resist saying that (IMHO) there is really no substitute in taste for a crust made from butter.  If you have a food processor, you might try Julia Child's recipe (the one in From Julia Child's Kitchen).  I make some minor alterations to it (such as mixing in the water with a fork), but it is fine the way it is.  With very little practice you would be able to whip up a great crust in a short period of time.

[kayb]

I'm with Shelby. The Doughboy makes as good a pie crust as I do.