Another pack of the "Preserved Green Vegetables & Duck Soup Flavor" non-fried ramen from here. This time augmented w/ pork balls [Venus], lots of additional preserved green vegetable** (I used pickled mustard a.k.a. "harm choy"/"syun choy") & chopped scallions. Tasty.
** The veggie that comes with the ramen pack is "ice vegetable" (雪菜), a form of pickled/preserved mustard.
I used half of a pack of "harm choy" just like the one below:
Opened, drained, halved, (the other half saved for another time - ziplock bag), rinsed under the tap for a couple of minutes while squeezing the stuff; then cut into slices and cooked w/ the seasonings from the ramen pack (more water added than last time) & pork balls before adding the rest.
(p.s. "潮洲酸菜" as shown on the package = Teochew sour vegetable; but it is of course also in brine, as this type of vegetable always is in - so it might be more accurately called "harm syun choy" (salty sour vegetable), 鹹酸菜)
