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I got my self a PacoJet for christmas.
In sweden we do not eat turkey at christmas. We have christmas ham, meat balls, "prince"-saugage, pickled herring, hot and cold smoked salmon, mustard, etc.
So after christmas day I took the leftovers of the christmas ham and made a ham-mousse in the PacoJet and a mustard Ice-Cream. This  was a very different approach to the taste of a swedish christmas table.

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