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Interesting two-ingredient cocktails?

Craig E

By Craig E
in Spirits & Cocktails

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
3 hours ago, scubadoo97 said:

Rum  and Velvet Falerum

 

Then just add a dram of this and a dash of that and you have a zombie!

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted
2 hours ago, JoNorvelleWalker said:

Then just add a dram of this and a dash of that and you have a zombie!

Do you really mean you’ll have a zombie or you’ll be a zombie?  :biggrin:

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
17 minutes ago, Anna N said:

Do you really mean you’ll have a zombie or you’ll be a zombie?  :biggrin:

 

Same difference.

 

  • Haha 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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