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thanks . Ive used KerryGold ( unsalted ) a few times its about 2X $ USA ' better than generic butter. '
it certainly spreads easier at colder temps , and has a more pronounced ' fat ' mouth feel
but to my taste , it does not have a higher ' butter ' flavor , if you will
Land O Lakes and Cabot , ( esp Cabot ) have more ' butter ' flavor
thanks . Ive used KerryGold ( unsalted ) a few times its about 2X USA better than generic butter.
it certainly spreads easier at colder temps , and has a more pronounced ' fat ' mouth feel
but to my taste , it does not have a higher ' butter ' flavor , if you will
