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ive never made much of using the rind of any cheese
in stock ,broth ,soup or sauce , as something that floats around in ' it '
if there is something in the rind i want in what ever its said would be good
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to float around in , i in , I grate the rind right into it.
done.
ive never made much of using the rind of any cheese
in stick ,broth ,soup sauce , as something that floats around in ' it '
if there is something in the rind i want in what ever its said would be good
\
to float around in , i in , I grate the rind right into it.
done.
