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Tropicalsenior

Tropicalsenior

16 minutes ago, PetarG said:

Well I just tasted the pie after it cooled down a bit and it has a really eggy taste

This is the recipe that I have used the last couple times that I made custard pie and it turned out beautifully. The ratio of egg to cream is the one that I have always used. It also explains in this article that custard pie that is over baked can taste like scrambled eggs. You want to bake it until there is still some jiggle in the middle.

This is also the method that I use. I do not cook the filling before I put it in the pie.

Tropicalsenior

Tropicalsenior

14 minutes ago, PetarG said:

Well I just tasted the pie after it cooled down a bit and it has a really eggy taste

This is the recipe that I have used the last couple times that I made custard pie and it turned out beautifully. The ratio of egg to cream is the one that I have always used. It also explains in this article that custard pie that is over baked can taste like scrambled eggs. You want to bake it until there is still some jiggle in the middle.

This is also the method that I use. I do not cook the filling before I put it in the pie.

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