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37 minutes ago, liuzhou said:
I would say the difference is 'time and oil/fat'. Wilted is heated (without oil) for the briefest of time, just until it becomes limp but still essentially uncooked. Sautéed spinach is cooked in oil beyond that. I much prefer the former as it tastes fresher to me.
Thank you.
Success! Thanks again.
23 minutes ago, liuzhou said:
I would say the difference is 'time and oil/fat'. Wilted is heated (without oil) for the briefest of time, just until it becomes limp but still essentially uncooked. Sautéed spinach is cooked in oil beyond that. I much prefer the former as it tastes fresher to me.
Thank you.
