Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

DesertTinker

DesertTinker


Punctuation an added information.

2 hours ago, heidih said:

It used to be "grease & flour" a baking pan. Recent years for cookies I do parchment and for my square Pyrex I use cooking spray. Baking tomorrow and no spray. Awkward to line glass with parchent. Am I headed for disaster sticky mess if I just run butter stick around and omit flour? It is a pumpkin quick bread.

Okay, just trying to get the lay of the the land. So, no pan spray because you’re out. Why not “grease and flour” (butter and flour)? Or parchment for the bottom and butter the sides?

DesertTinker

DesertTinker


Punctuation

2 hours ago, heidih said:

It used to be "grease & flour" a baking pan. Recent years for cookies I do parchment and for my square Pyrex I use cooking spray. Baking tomorrow and no spray. Awkward to line glass with parchent. Am I headed for disaster sticky mess if I just run butter stick around and omit flour? It is a pumpkin quick bread.

Okay, just trying to get the lay of the the land. So, no pan spray because you’re out. Why not “grease and flour” (butter and flour)? 

DesertTinker

DesertTinker

2 hours ago, heidih said:

It used to be "grease & flour" a baking pan. Recent years for cookies I do parchment and for my square Pyrex I use cooking spray. Baking tomorrow and no spray. Awkward to line glass with parchent. Am I headed for disaster sticky mess if I just run butter stick around and omit flour? It is a pumpkin quick bread.

Okay, just trying to get the lay of the the land. So, no pan spray because your out. Why not “grease and flour” (butter and flour)?

×
×
  • Create New...