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French Pastry Chefs

By Dave Hatfield
October 22, 2013 in Food Media & Arts

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Dave Hatfield

Posted October 22, 2013

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Posted October 22, 2013

I'm no kind of pastry chef or even a particularly keen pastry eater. (I tend towards the savoury rather than the sweet.), but I thought this article by the BBC would be interesting to all the eG pastry chefs.

http://www.bbc.co.uk/news/world-europe-24609525.

Nice to see innovation.

AKA Yank,
http://www.frenchfoodfocus.com/

http://forums.egullet.org/topic/104472-egfoodblog-dave-hatfield/

http://forums.egullet.org/topic/143664-eg-foodblog-dave-hatfield-la-france-profonde/

http://forums.egullet.org/topic/145926-eg-foodblog-dave-hatfield-a-food-adventure/