Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

  • 1 month later...
Posted

Flay's book is called Bobby Flay's Burgers, Fries, and Shakes -- rated 4½ stars on Amazon. There's an interesting little book, James McNair's Burgers, from 1992, that has a combination of well-known chefs' recipes, his own recipes, and winning recipes from the Build a Better Burger Contest.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Posted

I have Bobby's book. Everything looks delicious in that book. I haven't made any of those recipes because we like our burgers more simple but I have cooked with his other books. Everything I make of Bobby's is a home run.

×
×
  • Create New...