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The Future of Food Writing

Holly Moore

By Holly Moore
in Food Media & Arts

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Holly Moore

Holly Moore

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At seven the only thing I wrote were letters from summer camp to my parents asking them to send chocolate chip cookies.

Tasty Sausages: A Food Blog "Next came the pasta. They make all of that in house too. The sweet corn fettuccini with pecorino and zucchini flowers was so good I could just eat all of it! I don’t know, it’s just too good for me. I didn’t like the piopponi mushroom taccozelle. I didn’t like it because it had mushrooms and I don’t like mushrooms. But everyone else loved it because there was none left."

Holly Moore

"I eat, therefore I am."

HollyEats.Com

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