"Artisan Bread Making" by Peter Reinhart

[ElsieD]

Peter Reinhart has a video course on the web site Craftsy.com if anyone is interested. He gives over 5 hours of teaching under the following headings:

Lean dough, straight dough method,

Lean dough, pâté fermented method,

Rustic bread, pain a l'Ancienne method,

Sandwich bread and soft dinner rolls,

Marble rye bread, and,

Chocolate babka

I have watched all of the segments and really enjoyed them. I have several of his books but it sure was nice to see the breads demonstrated. The course is $40 and you are able to ask Peter questions. I have had several questions and they have been answered within a few hours. Whether Peter himself answers them or not I don't know but the answers do come under his name.

[HungryC]

The course is temporarily on sale for $20, a real bargain.

ETA: whoops, it was on sale last week. Appears to be full price this week.

Edited July 23, 2012 by HungryC (log)

[tikidoc]

It's back on sale...

[gap]

I've just signed up. Only just started but it looks well done and quite professional.