Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I'm wondering how you go about pairing cocktails with dishes? Do you serve cocktials during a meal, or do you tend to relegate them to before and/or after (aperatif/digestif) the meal proper? Do you have any favorite cocktail/food pairings? Any tips on which type of cocktails go better with food?

Posted

Hi nightscotsman,

I do a lot of food and cocktail paring, and by the way it is an old tradition, we have all been doing it for years in Mexican restaurants. Please see my reply to Rosie for a in depth look at my cocktail and food pairings.

Dale

×
×
  • Create New...