Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

National Restaurant Show

Paul Bacino

By Paul Bacino
in Restaurant Life

 Share

Recommended Posts

Paul Bacino

Paul Bacino

Posted
Posted

I have never attended anything like this before, but the Polyscience booth was having some interesting things

1) Sous Vide -- a given

*2) Smoking Gun--I see the Volltagio Brothers, using this 99$

*3) Anti Griddle--1200$ 120 V

*4) Rotary Evaporator -- 9200$--- not in my range

A little FWI..

Cheers

Its good to have Morels

  • 2 weeks later...
oneidaone

oneidaone

Posted
Posted

I will be attending the show. I am going to the food truck seminar on Saturday. I have never been before does anyone have any advice about going? I know it is huge and full of many many exhibitors. I am really looking forward to that entire weekend staying near the Hancock Tower.

"You can't miss with a ham 'n' egger......"

Ervin D. Williams 9/1/1921 - 6/8/2004

 Share
Go to topic listing
×
×
  • Create New...