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National Restaurant Show

Paul Bacino

By Paul Bacino
in Restaurant Life

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Paul Bacino

Paul Bacino

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I have never attended anything like this before, but the Polyscience booth was having some interesting things

1) Sous Vide -- a given

*2) Smoking Gun--I see the Volltagio Brothers, using this 99$

*3) Anti Griddle--1200$ 120 V

*4) Rotary Evaporator -- 9200$--- not in my range

A little FWI..

Cheers

Its good to have Morels

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  • 2 weeks later...
oneidaone

oneidaone

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I will be attending the show. I am going to the food truck seminar on Saturday. I have never been before does anyone have any advice about going? I know it is huge and full of many many exhibitors. I am really looking forward to that entire weekend staying near the Hancock Tower.

"You can't miss with a ham 'n' egger......"

Ervin D. Williams 9/1/1921 - 6/8/2004

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