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Fancy Food Show, 28-30 June 2009

Kent Wang

By Kent Wang
in New York: Dining

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Kent Wang

Kent Wang

Posted
Posted

Judging from the thread on the 2007 show this is a terrific experience.

Anyone going this year? I just happen to be in town around that time and have already registered.

rooftop1000

rooftop1000

Posted
Posted

Must register

but Hell yeah I will be there with my resume in hand

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

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rooftop1000

rooftop1000

Posted
Posted

Soba

the ticket price goes up on the 22nd

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

  • 1 month later...
phlox

phlox

Posted
Posted

I went in 07 and it was a ton of fun. I'm really looking forward to going again this year. My one big piece of advice for those who've never been is to just pick a few categories of things you're interested in and concentrate on those, otherwise you'll burn out. And if you can, spread it out over two days.

"An appetite for destruction, but I scrape the plate."

phlox

phlox

Posted
Posted

Does anyone know of a better-than-average coffee shop in that neighborhood? I will be, shall we say, enjoying myself in the evenings and want a good place to stumble into to caffeinate before heading to the Javits Center.

"An appetite for destruction, but I scrape the plate."

weinoo

weinoo

Posted
Posted
Does anyone know of a better-than-average coffee shop in that neighborhood?  I will be, shall we say, enjoying myself in the evenings and want a good place to stumble into to caffeinate before heading to the Javits Center.

Amy's Bread, in Hell's Kitchen, is close enough.

672 Ninth Avenue

(Between 46th & 47th Streets)

New York, NY 10036

Telephone: (212) 977-2670

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

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  • 4 weeks later...
Kent Wang

Kent Wang

Posted
  • Topic Starter
Posted

I have some photos of the show on my Flickr.

It was good, but not great. Many of the exhibitors are producers of very low-end, processed products, like Hormel. The highlights were charcuterie like Fra'Mani, Creminelli, Fermin, D'Artagnan but I've had all their products before.

I would go again if I was in town, but wouldn't come to the city just for the show.

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