Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

The difference between his criticism and that of that Toby schmuck on Top Chef is night and day. No forced turns of phrase, just honest opinion.

Posted
I was impressed that he gave Martha Stewart the props she deserves.

His attitude has changed drastically since he became a homemaker and father. I bet he's taken up crafting and scrapbooking as well.

Veni Vidi Vino - I came, I saw, I drank.
Posted

This particular piece is a great example of how much Bourdain has changed over the years: he doesn't call Emeril an Ewok, he gives props to Martha, and he is basically a very reasonable-sounding guy. Honestly, I'm always a little surprised to compare his current No Reservations episodes with the early ones, and especially with his early writing. While he started out hilariously irreverent, he was basically just a very funny jackass. He's slightly less funny now (because just being jackass is kinda funny in and of itself), but seems to have gotten past the schtick. I wonder how much of the transformation into a "Kinder, Gentler Bourdain" is due to his travels, how much to his family, and how much just to getting older (and hopefully wiser!).

Chris Hennes
Director of Operations
chennes@egullet.org

Posted

I bet that if he ever reread KC he be very embarrassed about some passages.

Re Emeril: he really cant be an ewok anymore having lost all that hair. LOL

×
×
  • Create New...