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Japanese springtime foods

crinoidgirl

By crinoidgirl
in Japan: Cooking & Baking

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Hiroyuki

Hiroyuki

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For me, the first food to celebrate spring is fukinoto (butterbur sprouts)! That bitterness! Then, later, other sansai (edible wild plants) and takenoko (bamboo shoots).

Have you checked out this thread?

My blog
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