Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have always worn upper casual - never a tie - I have had no strange looks. The last time I wore dress pants a button down. Always carry a copy of your resume (CV) references and I always carry pics of foods I have done - sometimes it is an ice breaker. Always have a pen too ---- trust me - the above will not hurt you....what you say and do is up to you -- good luck - and don't forget to relax and breath if you really want the job - relax! if you are going for a exec position how you handle chaos is huge...knock em dead

Posted
i have an interview at gordon ramsays.

what should i wear when i go?

is this an interview for front of house or back of house? is it meant to be a tryout as well? if so, then you'll need to have 'work' clothes also.

  • 2 weeks later...
×
×
  • Create New...