Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chinese style noodles

Doodad

By Doodad
in China: Cooking & Baking

 Share

Recommended Posts

Doodad

Doodad

Posted
Posted

I want to make lo mein as a side dish tonight, but with homemade noodles. Using regular wheat flour is there a difference to make Chinese style? No eggs I assume?

Magictofu

Magictofu

Posted
Posted

There are egg noodles in China, in fact there are hundreds of different noodles and the difference has nothing to do with their shape.

But in general it's flour and water. For fried noodles you might want to make your dough on the stiffer and chewy side.

 Share
Go to topic listing
×
×
  • Create New...