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Posted

This intrigues me, it is (or was as it is from the late Summer menu) served with Crunchy Succes, Poached Pineapple, Passion Fruit Chiboust, Lychee Sorbet. Anyone tried the coconut curry cream? Any idea how it is made??

Posted

I called Daniel, someone in the pastry kitchen was very helpful. It is a sweet, coconut and curried flavored cremuex. I thought it was a sauce. I wanted to ask for a recipe, but chickened out...I'll have to play around with it and see what I come up with.

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