Cookbooks & References Index

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Welcome to the Cookbooks & Reference Forum Index. This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the forum hosts and we will review the topic for inclusion. Enjoy!

• Best, Worst & Annuals
  
• Reviews of Cookbooks by eGullet Members
  
• Essential Cookbooks
  
• Cookbooks Organized by Style / Genre / Course
  
• Ethnic & International Cookbooks
  
• About Cookbooks (Authoring, Publishing, etc)
  
• Collecting Cookbooks
  
• Food Related Non-Cookbooks
  

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Best, Worst & Annuals

BEST / Favorite Cookbooks
Cookbooks You Don't Use
Best Out of Print Cookbooks
Cookbooks for Beginners
First Cookbook
Best Gift Cookbooks
Beginner Dieter Cookbook
2007 Pastry & Baking Cookbooks
2007 Cookbooks
2006 Cookbooks
2005 Cookbooks
2004 Cookbooks

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Cookbook Reviews (alphabetic by author)

Mangoes and Curry Leaves, Alford & Duquid
The Art of the Dessert, Ann Amernick (Review)
Babbo: The Cookbook, Mario Batali
Formulas for Flavour, John Campbell
Baking & Pastry: Mastering the Art & the Craft, CIA
Chocolates and Confections, CIA
Bakewise, Shirley Corriher
Marion Cunningham
Paris Boulangerie & Patisserie, Dannenberg
Spoon, Alain Ducasse
Cucina del Sole, Nancy Harmon
Donna Hay Cookbooks
Marcella Hazan
Pierre Herme Books & Reviews
World Vegetarian, Madhur Jaffrey
Smoke and Spice: Cooking with Smoke, C & B Jamison
Dan Lepard books
Made in Italy, Giorgio Locatelli
The 150 Best American Recipes, McCullough & Stevens
Sarah Moulton Cooks at Home, Sarah Moulton
The Silver Spoon, Phaidon
Au Pied de Cochon, Martin Picard
Just Desserts, Gordon Ramsay
Pork & Sons, Stephane Reynaud
Happy in the Kitchen, Michel Richard
Sous Vide Cuisine, Joan Roca
Kaffeehaus, Rick Rodgers
Martha Stewart books
Thai Cooking, David Thompson
Foods of the World, Time Life
Torreblanca, Paco Torreblanca
Raw, Charlie Trotter
Gourmet Cooking for Dummies, Trotter et al
The Tex-Mex Cookbook, Robb Walsh
Wybauw Books
The Secrets of Baking, Sherry Yard

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Essentials

How to Cook Everything, Bittman
Silver Spoon
On Food and Cooking, McGee
The Classics

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Style / Genre / Course

• Style - BBQ / Meat / Butchery
  BBQ
  Smoke & Spice, Jamison
  Butchering
  Fish & Game
  Nose to Tail, Henderson
  All About Braising, Stevens
  
• Style - Canning/Preserving
  Preserving cookbooks
  
• Style - Kosher
  Kosher cookbooks
  
• Style - Modern & Experimental
  Molecular Gastronomy & Modern Techniques
  Playing with Texture, A collection of recipes, Martin Lersch
  Elbulli Series
  Elbulli 2003-2004
  Food Science
  
• Style - Seafood
  Seafood Cookbooks
  
• Style - Vegetarian
  World Vegetarian, Madhur Jaffrey
  Vegetarian cookbooks
  Vegetables & Produce Cookbooks
  
• Course - Soups
  Soup cookbooks
  
• Course - Pastry & Baking
  Cake Decorating
  Cake cookbooks
  Wedding Cakes
  Gumpaste Flowers
  Baking Basics cookbooks
  Baking Master Topic
  Pastry & Baking cookbooks
  Professional Baking (and Aspiring Pros)
  Cookies
  Tart cookbooks
  Bread Master Topic
  Chocolates & Confections Books
  Chocolates & Confections, CIA
  Candy Books
  Ice Cream
  Commercial Ice Cream
  The Art of the Dessert, Amernick
  Baking and Pastries, CIA
  Bakewise, Corriher
  Paris Boulangerie & Patisserie, Dannenberg
  Death by Chocolate, Desaulniers
  Grand Livre de Cuisine, Ducasse
  Herme
  Just Desserts, Ramsay
  Koffeehaus, Rodgers
  Baking Handbook, Stewart
  The Secrets of Baking, Yard
  

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Ethnic & International Cookbooks

• American (General and Regional)
  150 Best American Recipes
  Southern cookbooks
  
• Asian - General (Indonesian, Tibetan, etc)
  Indonesian
  Asian Techniques
  Asian Basics
  Pan Asian cookbooks
  Tibetan
  
• Asian - Chinese
  Szechuan
  General Chinese
  Chinese for Beginners
  
• Asian - Thai
  Thai Cookbooks
  Thai Cooking, Thompson
  
• Asian - Japanese
  Japanese cookbooks
  Japanese Pastry & Baking
  
• Australian
  Australian Chefs
  
• Canadian
  Canadian cookbooks
  
• European - French
  French cookbooks
  The Cooking of Southwest France
  
• European - German
  German cookbooks
  German Baking cookbooks
  
• European - Italian
  Italian cookbooks
  Italian Dessert books
  Made in Italy, Locatelli
  Sicilian / Italian Seafood
  
• European - Spanish
  Cooking with "Tapas"
  
• Swedish / Scandinavian
  Swedish / Scandinavian Baking
  
• Greek
  Greek cookbooks
  The Mediterranean Feast
  
• Indian
  Indian cookbooks
  Mangoes & Curry Leaves
  
• Latin American
  Latin cookbooks
  
• Mexican
  Mexican cookbooks
  Tex Mex
  Tex-Mex cookbook, Walsh
  
• Middle Eastern
  Middle Eastern cookbooks
  

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About Cookbooks

Cookbooks & Pictures
Qualities of a Good Cookbook
Cookbook Ghost Writing
eGullet Cookbook Authors
Recipe Writers and Voice
Recipe Style Guides
Cookbook Size
The State of French Cookbook Publishing

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Collections

Most Prized
Cookbook Giveaway
Cookbook Counting Project - ADD YOURS
Global Cookbook Stores
Collection Pruning Guidelines
Strangest Book
Tools To Catalog Cookbooks
Pricing For High-End Cookbooks
Coffeetable Cookbooks
Cookbooks: Clean or Dirty?
Sourcing Rare Cookbooks

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Non-Cookbooks

Not Quite Cookbooks
Epicurious' Top 10 List
Cookbooks Focused on Author Experiences
Food Encyclopedias
On Food and Cooking, McGee
Food Science