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Pumpkin puree

Lior

By Lior
in Pastry & Baking

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Lior

Lior

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Hello! I baked pumpkin, face down in the oven till soft. Theb I skinned and blenderized. Right now it has been sitting in a good strainer for 2 hours. Quite a lot of liquid came out. I am making Grewelings pumpkin truffles...Now is this the correct way to do this puree? Any tips?

As usual, thanks!

Lior

My egullet foodblog

Ganache Chocolate

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Kerry Beal

Kerry Beal

Posted
Posted
Hello! I baked pumpkin, face down in the oven till soft. Theb I skinned and blenderized. Right now it has been sitting in a good strainer for 2 hours. Quite a lot of liquid came out. I am making Grewelings pumpkin truffles...Now is this the correct way to do this puree? Any tips?

As usual, thanks!

Lior

I think this will make an excellent puree.

the Chocolate Doctor
www.thechocolatedoctor.ca

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