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St.Georges Day food

Henry dV

By Henry dV
in Food Traditions & Culture

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Henry dV

Henry dV

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Tonight I will be having fairly traditional English fare - STEAK AND KIDNEY PUD WITH TRIMMINGS all washed down with HOOK NORTON 303AD ALE , as it is St.Georges day.

I have Haggis on Burns night, though thats just an excuse for a nice single malt or 3 :biggrin:

So guys and gals, do you have any festival/saints/people fare you like to stick with even if it has little to do with your roots ?

"It's true I crept the boards in my youth, but I never had it in my blood, and that's what so essential isn't it? The theatrical zeal in the veins. Alas, I have little more than vintage wine and memories." - Montague Withnail.

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