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Here's your *#&$% dressing on the side!

Alex

By Alex
in Restaurant Life

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Alex

Alex

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Posted
On the evening of Thursday, March 29, in the middle of the Bulldog's busy dinner rush, a bartender asked Schoenefeld for a salad with dressing on the side, per a customer's request, according to our sources.

Schoenefeld—known for working 20-hour shifts and harboring the kind of short temper common among kitchen workers—was unwilling to compromise the salad's presentation. An argument ensued. That's when Schoenefeld went for the mustard.

It's fitting that a place known for its unconventional bar food would be the site of an unconventional bar fight, and this was it. Schoenefeld, armed with a full mustard bottle, doused the bartender (and several nearby customers). A second bartender then physically threatened Schoenefeld.

Full story here

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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alanamoana

alanamoana

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s.o.s. is a pretty lame reason to be fired. and just how would it compromise the presentation of bar food? as much as i get pissed at foh staff, i wouldn't do it for something that petty. maybe there was a long standing grudge between this particular waiter and the chef. i'm actually glad the owners fired them. let them get away with it and you end up with an a$$hole chef who doesn't deserve to wear whites.

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