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Chris Cognac

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Topics posted by Chris Cognac

  1.  

    Time to let the cat out of the bag 1 2 3 4 19

    By Chris Cognac, in Food Media & Arts

    • 470 replies
    • 63,080 views
  2.  

    Questions for the new Iron Chefs? 1 2 3 4 8

    By Chris Cognac, in Food Media & Arts

    • 177 replies
    • 24,076 views
  3.  

    You know you're a foodie when... 1 2 3 4 7

    By Chris Cognac, in Food Traditions & Culture

    • 167 replies
    • 20,826 views
  4.  

    Blue Cheese, Whats your favorite kind 1 2 3 4 6

    By Chris Cognac, in Kitchen Consumer

    • 149 replies
    • 16,876 views
  5.  

    Supermarket strike 1 2 3

    By Chris Cognac, in California: Cooking & Baking

    • 57 replies
    • 10,568 views
  6.  

    New York Style Pizza, what makes it one? 1 2 3

    By Chris Cognac, in New York: Dining

    • 55 replies
    • 4,577 views
  7.  

    Memorial Day, what are you cooking? 1 2 3

    By Chris Cognac, in Cooking

    • 54 replies
    • 5,708 views
  8.  

    Low Budget TV Show 1 2 3

    By Chris Cognac, in Food Media & Arts

    • 50 replies
    • 5,920 views
  9.  

    El Bulli I have no idea? 1 2

    By Chris Cognac, in Spain & Portugal: Dining

    • 48 replies
    • 6,446 views
  10.  

    Food network chef comes by for dinner! 1 2

    By Chris Cognac, in Food Media & Arts

    • 47 replies
    • 6,371 views
  11.  

    Cooking Tunes! 1 2

    By Chris Cognac, in Cooking

    • 46 replies
    • 4,628 views
  12.  

    Those Bacon Wrapped Hot Dogs 1 2

    By Chris Cognac, in Mexico: Cooking & Baking

    • 45 replies
    • 25,036 views
  13.  

    Secret Japanese BBQ place 1 2

    By Chris Cognac, in California: Dining

    • 42 replies
    • 8,299 views
  14.  

    Need an ethnic soup 1 2

    By Chris Cognac, in Cooking

    • 41 replies
    • 5,328 views
  15.  

    Krunchers Chips 1 2

    By Chris Cognac, in Ready to Eat

    • 40 replies
    • 5,242 views
  16.  

    Should " a guy I know" write under an assumed name 1 2

    By Chris Cognac, in Food Media & Arts

    • 37 replies
    • 4,649 views
  17.  

    Low Carb Pizza Dough 1 2

    By Chris Cognac, in Cooking

    • 34 replies
    • 8,466 views
  18.  

    Aussie Meat Pies 1 2

    By Chris Cognac, in Cooking

    • 28 replies
    • 3,534 views
  19.  

    Backyard Iron Chef

    By Chris Cognac, in Cooking

    • 24 replies
    • 1,967 views
  20.  

    Yellow Tail Shiraz and Shiraz-Grenache

    By Chris Cognac, in Wine

    • 21 replies
    • 2,809 views
  21.  

    Iron Chefs Restaurants

    By Chris Cognac, in Japan: Dining

    • 18 replies
    • 10,344 views
  22.  

    Green Bay must eats

    By Chris Cognac, in The Heartland: Dining

    • 17 replies
    • 2,444 views
  23.  

    Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, in Cooking

    • 17 replies
    • 9,208 views
  24.  

    San Pedro

    By Chris Cognac, in California: Dining

    • 16 replies
    • 2,134 views
  25.  

    Ever had that unexpected success in the kitchen

    By Chris Cognac, in Cooking

    • 14 replies
    • 1,874 views
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