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oofencocotte

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Topics posted by oofencocotte

  1.  

    How to order Chinese food

    By oofencocotte, in Food Traditions & Culture

    • 2 replies
    • 1,915 views
  2.  

    Gelatin powder

    By oofencocotte, in Cooking

    • 3 replies
    • 1,155 views
  3.  

    Turkey and Tarragon meatballs - advice needed

    By oofencocotte, in Cooking

    • 1 reply
    • 932 views
  4.  

    Holy Vongole - help me with these frozen clams

    By oofencocotte, in Cooking

    • 1 reply
    • 10,860 views
  5.  

    Help with tagine liquid

    By oofencocotte, in Cooking

    • 6 replies
    • 5,761 views
  6.  

    Using indian bread pan as diffuser for tagine pot

    By oofencocotte, in Kitchen Consumer

    • 13 replies
    • 6,485 views
  7.  

    Spelt and Quinoa flour loaf

    By oofencocotte, in Pastry & Baking

    • 3 replies
    • 1,408 views
  8.  

    Substitute for artichoke hearts

    By oofencocotte, in Cooking

    • 11 replies
    • 26,281 views
  9.  

    Spelt bread with yeast?

    By oofencocotte, in Pastry & Baking

    • 3 replies
    • 1,562 views
  10.  

    What to do with all these Chinese chives?

    By oofencocotte, in China: Cooking & Baking

    • 14 replies
    • 7,911 views
  11.  

    What kind of blender for making this spice paste? 1 2

    By oofencocotte, in Cooking

    • 29 replies
    • 27,608 views
  12.  

    Advice on flour types: substitute Atta flour for 00 in Portugal?

    By oofencocotte, in Cooking

    • 2 replies
    • 5,288 views
  13.  

    Advice on this Tuna on Rice recipe

    By oofencocotte, in Cooking

    • 2 replies
    • 1,254 views
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