Jump to content

Richard Kilgore

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    6,424

  • Joined

  • Last visited

 Content Type 

Topics posted by Richard Kilgore

  1.  

    Exopat vs Silpat Baking Sheets

    By Richard Kilgore, in Pastry & Baking

    • 10 replies
    • 6,503 views
  2.  

    Pancake Wisdom

    By Richard Kilgore, in Cooking

    • 7 replies
    • 1,639 views
  3.  

    La Madeleine Cafe

    By Richard Kilgore, in Texas: Dining

    • 8 replies
    • 1,396 views
  4.  

    DMNews Italian Sausage Contest Winners

    By Richard Kilgore, in Texas: Cooking & Baking

    • 8 replies
    • 1,977 views
  5.  

    Grits Better Than Grits 1 2

    By Richard Kilgore, in Kitchen Consumer

    • 25 replies
    • 5,927 views
  6.  

    [DFW] Sources for Beef & Veal Stock Bones

    By Richard Kilgore, in Texas: Cooking & Baking

    • 13 replies
    • 7,494 views
  7.  

    DeLonghi(Kenwood) Mixers?

    By Richard Kilgore, in Kitchen Consumer

    • 14 replies
    • 3,390 views
  8.  

    Texas Shopping 1 2

    By Richard Kilgore, in Texas: Cooking & Baking

    • 26 replies
    • 4,165 views
  9.  

    Best Book Depictions of Indian Food & Cooking 1 2

    By Richard Kilgore, in India: Cooking & Baking

    • 28 replies
    • 8,016 views
  10.  

    Stem Ginger in Syrup

    By Richard Kilgore, in Pastry & Baking

    • 5 replies
    • 1,250 views
  11.  

    Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, in Pastry & Baking

    • 7 replies
    • 1,324 views
  12.  

    Non-stick Cookie Sheets

    By Richard Kilgore, in Pastry & Baking

    • 8 replies
    • 2,062 views
  13.  

    Spanish Chorizo -- What to make? 1 2

    By Richard Kilgore, in Spain & Portugal: Cooking & Baking

    • 41 replies
    • 7,582 views
  14.  

    Rouge Vif d'Etampes Pumpkin

    By Richard Kilgore, in Cooking

    • 13 replies
    • 8,224 views
  15.  

    Inexpensive Propane Torches

    By Richard Kilgore, in Pastry & Baking

    • 14 replies
    • 2,614 views
  16.  

    Cinnamon Cream Cake

    By Richard Kilgore, in Pastry & Baking

    • 14 replies
    • 10,224 views
  17.  

    Chinois -- What's the best design?

    By Richard Kilgore, in Kitchen Consumer

    • 11 replies
    • 2,752 views
  18.  

    Flageolet Beans

    By Richard Kilgore, in Cooking

    • 20 replies
    • 3,543 views
  19.  

    A Texas Chat with Chef Lanny Lancarte II 1 2

    By Richard Kilgore, in Texas: Dining

    • 28 replies
    • 6,237 views
  20.  

    Mascarpone

    By Richard Kilgore, in Pastry & Baking

    • 20 replies
    • 2,935 views
  21.  

    Pennsylvania Dutch Desserts?

    By Richard Kilgore, in Pennsylvania: Cooking & Baking

    • 10 replies
    • 4,098 views
  22.  

    Pennsylvania Dutch Meat Dishes?

    By Richard Kilgore, in Pennsylvania: Cooking & Baking

    • 5 replies
    • 2,893 views
  23.  

    Le Cruset Bistro Pan?

    By Richard Kilgore, in Kitchen Consumer

    • 11 replies
    • 2,832 views
  24.  

    Thanks Robb!

    By Richard Kilgore, in eGullet Tex-Mex Q&A with Robb Walsh

    • 0 replies
    • 3,675 views
  25.  

    Exploring the Islamic Roots of Curries & Mole 1 2

    By Richard Kilgore, in Food Traditions & Culture

    • 28 replies
    • 5,924 views
×
×
  • Create New...