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Thanks Robb!

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Thanks Robb for an informative and fascinating Q&A on the history of what has been the comfort food of Texas for a long time...and now of the world. And thanks to everyone who has contributed your ideas to this week of discussing and debating the finer points of the great American regional cuisine.

Within a few days Linda LaRose (AKA fifi) will post the names of the five people who will receive copies of The Tex-Mex Cookbook: A History in Recipes and Photos, courtesy of Random House.

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