JoNorvelleWalker
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Posts posted by JoNorvelleWalker
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31 minutes ago, Tropicalsenior said:
What green stuff? Everything else looks wonderful but the broccoli rabe looks like you cremated it.
As the recipe calls for.* Crispy and delicious.
*blanched, then dried, then roast 425F for 20 minutes. My new favorite recipe for broccoli rabe.
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Egregious plating. The green stuff is broccoli rabe. Good.
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Here plantain is considered a common invasive weed. Known disparagingly among Indians as white man's foot.
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Modernist Pantry has done a comparison of the PacoJet and Creami...
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Trying to cook a simple dinner I tripped the breaker. I hate my kitchen.
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Facing a couple unpaid weeks off work, I perhaps should not be reflecting on another knife -- but for anyone* who is, I read in The Economist that the Yen is in freefall against the Dollar.
*in the US
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24 minutes ago, hotsaucerman said:
not sure if they are strictly comparable but would yall req the breville/polyscience chamber vac or something like the vacmaster vp125?
I have the Polyscience and I am pleased with it. Only two problems to speak of: the external vacuum line never works unless you hold the connector in. And when I ask Alexa, "Turn Polyscience on", she is most creative in misunderstanding what a Polyscience is.
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I shall never again prepare my mai tai leaving out both the Cointreau AND the rum.
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Batch 19.
Same as batch 18. Lovely stuff, not much to say. I hope it gets me through the month.
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More curry. Managed a pappadum this time.
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It is well the Fissler roaster fits in my APO. So far that is the only spot I've found to store it.
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1 hour ago, FlashJack said:
Thanks @JoNorvelleWalker
That's beautiful. Love the domed lid.
Ouch on price.
I do have a birthday coming up ...
I paid 25% off.
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7 minutes ago, FlashJack said:
Jo, my web search for this comes up with a lot of things I'm sure are not you are referring to.
Could you post a link?
Sorry, their product lines are quite confusing:
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"Simple Curry" from The Yogi Cook Book by Yogi Vithaldas and Susan Roberts. Tilda Basmati rice. I've been making this curry for over fifty years. Grilled lamb, store bought naan, mango chutney, lime pickle, garlic pickle, coriander pickle, raisins, not shown. Regrettably no pappadum. I ran out of counter space and kitchen electrical capacity.
Vithaldas says to improvise. For the curry I omitted whole cloves and added garam masala made from a Vivek Singh recipe. The garam masala contains coriander, cumin, green cardamom, black cardamom, cinnamon, mace, cloves, nutmeg, black pepper, and bay leaves.
Leftovers planned for tonight. Maybe someday I will learn to use a bowl.
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For anyone interested, I recently received a Fissler 28cm covered roasting pan/rondeau. It just fits in the APO.
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I misspoke (again) the Fissler roasting pan/rondeau I have on order is 28cm, not 24cm. Maybe bigger than I had in mind. I hope it fits in the APO.
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It's the enzymes. Pineapple has the same effect on me. Think of it as being eaten by your food.
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58 minutes ago, Tropicalsenior said:
None of that can ever compare to a blown up pressure cooker. My kitchen is 15 x 25 and it managed to Splash every wall and everything in between.
No, but close to that I had an exploded can of coconut cream. Blew the cabinet open, got the ceiling, didn't quite make it to the opposite wall.
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I think its trying to tell you something about leaving Minnesota.
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Dry cleaning?
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1 hour ago, gfweb said:
You'd think the acetic acid would boil off before the water and there'd be nothing to char
Balsamic.
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I shall never again reduce a vinegar reduction...to carbon.
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With the Fissler 25% off sale coming to an end in a few minutes I succumbed to a third cookware order, a 24cm roasting pan with dome lid. One of my friends has said I have a pot addiction. The sale is a closeout on the 2019 Pure-Profi line. Another pot I would have liked was sold out. The new Fissler Pure-Profi pots don't look nearly as nice.
The 22cm roasting pan I might have bought was sold out and the amazon scalpers already offer it for three times the list price.
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4 hours ago, andrewk512 said:
I wouldn't put anything I wanted a strict temp on in the top rack anyway, the oven light emits a lot of heat (around 140F) so you risk uneven cooking ( I suppose you could turn the light off but the function to do so is annoyingly hidden)
Not that hidden.
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Dinner 2022
in Cooking
Posted
(eG-friendly Amazon.com link)