weinoo

Those seem like beautiful hocks!

I do have that same book - he was an excellent cook!

Since we all know what you're not buying, someone (I believe there are a few posters who use this company) might be able to shed a little more light on the quality of this product: https://wildforkfoods.com/collections/chicken-wings-drumsticks/

I mean, wouldn't the best wings come from the best chickens? (And I'm not being facetious). I usually buy whole birds, be they BoBo (halal) poultry from Chinatown, or one of the slow-growth, heritage birds via Fresh Direct. They do sell the birds in parts as well, and I imagine that would be the best tasting chicken you could get. If you're just looking for a standardized, large-sized wing, that's a different thing for sure. Joyce Farms sells some of the best poultry around (sadly, hard to get in my area), and it looks like they do quantities/food service as well. I'd check them out. https://joyce-farms.com/

At the young age of 62. I was fortunate enough to eat at Slanted Door any number of times. It was an excellent restaurant, and the later location in San Francisco's Ferry Building offered stunning views as well as fabulous food. RIP, Chef.

Fresh Direct had no problem delivering eggs along with my order this morning. $3.99.

I told Significant Eater that I would make these for breakfast, but only after she ate her oatmeal! She did. So... Scones with currants.

As @KennethT says above. And in my neighborhood, there's Kopitiam. Which Ken can probably tell you more about than I can.

One of my restaurant owner friends told me he was playing $.50 an egg, by the case last week. I think that's like 30 dozen.

Had some fun this morning... Mitch McMuffin: Ham (Fra' Mani), cheddar, egg on Thomas's.

Do you not eat ikan billis? (and yes, I carry the wet ones too!)

You had good parents!

I love a good wet one!

At 92. One of the greatest. RIP, Chef. NY Times OBIT.

There is only one word for all this crap: stop