lindag
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Everything posted by lindag
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YOU have a vivid imagination.
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I was able to source some of the Schweppes as well but I do prefer the Polar. It has a bit more tartness and pairs beautifully with the gin.
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Not available where I live but I found it here: Click And it's really good.
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Ths may be of interest.
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See if this helps.
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Amazon
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Coked my steelhead in the Speedi (air fryer method). Brushed on some SoyVay glaze and it was the best I've ever made. Slight undercooked, as always, it was very moist and delicious. Served with sticky rice and air fryer asparagus.
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Anyone use on of these? I've been looking at this one. Here.
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Good question.
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Enabler alert! Yeah, I just placed my order.
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I've used them a time or two in my chili recipe and the were quite good. They're available at my grocery store for a lot less $ than that. I just checked, they're 1.67 each USD.
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Just how hot is it there?
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@Shelby I'd love to see your new mixer.
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this looks like a good one.Serious Eats Brioche
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Good to know, I'm going to try it too.
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I'd recommend KAF. Though I've never made brioche their recipes are very reliable. Check the French Toast Brioche recipe.
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Me too, only with thin-sliced onion. Of course, in my book, every thing is better with onion.
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How beautiful!
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I am SO envious!
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I managed to track down some Bitter Lemmon. Mixed with Tanqueray Gin, it makes a really refreshing drink!
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
lindag replied to a topic in Pastry & Baking
Sure
