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Everything posted by rotuts
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P.S.: @Kerry Beal remember this : your eye caught those two items above for a reason ! keep that in mind ! P.S.S. : of course if Amazon has them Ill get 2 of each having no idea what they do but I do know they do [ whatever ] very well.
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gee wizz @Kerry Beal get right back to that shop and buy those white upside-down thing-ies if not 2 of each why ? your are going to have NightMares of a Phantasmagoric Nature for quite some time if you don't bring back (2) of each. the british beer mug not so much. I don't even know what those white things are but they are perfect and Speak to Me. just saying
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@TicTac cheers if you are thinking : "" cheapest source "" take more time to look into Japanese Knives. aside from a significantly different upkeep on them , vs european knives which you should enjoy, as that's part of the knife culture for these knives don't think cheapest. I have several Globals as you mentioned them , and I bought the EdgePro as that was the only way I coul;d maintain them to my liking. if razor sharp they are very fine knives. ignore exchange rates. find a vendor in Japan that will accept US Postal order in US dollars and agree on the exchange of the day and send them that vis AirMail its a bit cheaper than PayPal when you look into the real final costs. interns of your hand feel : look at your Globals and go from there : length ? height ? i.e. clearance for you hand ? that all the info you need take your time. the Watanabe's I have were not cheap but very fairly prices for then end result : very very rewarding for me. every time i use them many times a day i.e. : better than sousVide ! now that says something !
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@Norm Matthews that looks outstanding would you pass on the exact model as Id like to look it up interesting that the top oven looks larger than the bottom cheers
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@Docrjm nice the SpZal does not do MC Beef or other meat " jus" so im not in the market however what is that pretty snappy Jug on the Left ? Nice ! that jug is Talking to Me !
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@lindag points well taken from your view point for me no geeky at all ! of course , "" What's Geeky "" ? Im a bit technical myself ... but not over absorbed in it I always found his Eps had interesting insight and a lot of Tongue dans le(s) cheek
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@mgaretz your stew looks delicious. would you pass on a few more details time etc how was the meat ? by that I mean : did it have a dry mouth feel .... the sort of thing you get w a braise that has not rested overnight so that some of the Jus can re-enter the meat ? I in no way imply it wasn't delicious and based on the time factor of prep ..... Im hoping some day I can get the energy to SV some top of the like chuck to tenderness then do the rest of the stew , including stock , veg etc and then thickening after the iPot does its magic then add the SV meat and let it get to know its neighbors then chow down/
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the Vacuum itself should get you a good seal if the cover is seated correctly.
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Rats! we will never know ..........
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learned lots of stuff from the GoodEats show much of it entertaining to boot. just thinking about it Scrap Iron Chef stand out for me Odd , no ?
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@Kerry Beal was there any mention during the talk on the discovery they found that set the time table back on publication so that they could include it ? Im very curious about that.
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@Chris Hennes thank you for the detailed previews is there any mention ( anywhere ) what New Discovery they found that delayed the initial printing so that this might be included ? very curious about that and can't wait for my copy to arrive !
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I do not have this model. but I recall there are issues in properly seating the cover to get a seal. this has something to do with the complicated hinge systemm work on that first. then does this machine allow you to set the ' seal time ' in seconds ? there might be a seal time and a cool-downj time of the seal mechanism that you can set. if you get that far , the textures bags might head a longer seal time on the hot bars as they might be thicker due to the texture on one side. good luck !
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I too have B of F and its a fine book as are all of BC's books.
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Best 2 bits of kitchen gear you obtained in the last 2 years?
rotuts replied to a topic in Kitchen Consumer
well ive been doing SV for years and years the CuisiSteamOven is far older than two years Sooo IntaPot and Watanabe Japanese knives I use the knives every day, several times a day 3d place would be DARTO pans but I don't use them every day. -
Its very clear now : Beer and Pork Rolls do not mix. "" the fight early Saturday morning "" "" may have started over beer ""
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I had this problem w my first CSB(O) i called them I was polite they sent me a replacement for free which back then was the same one no matter , I use both of them together and its an improvement the newer CSO's might have a pan that has dimples in it that makes it sturdier. call them politely and suggests its a burn hazard for your family.
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Nice I canceled my Amazon Partners 20 buck deal : BLACK+DECKER Electric Knife, EK500W $13...47 Walnart is on the way to Tj's and they aver some very nice people working there so it PC for me.
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Yes and Yes w a bit of No boiling is irrelevant for many things the iP excels at : Pressure-Steaming. those items that Foam Up : Beans ? Rice ? .... ? you take that into account when you set the the iPot. the push-button easy with unattended cooking make the iPot well worth the investment hopefully on sale.
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its a shame I missed these. unfortunately there is no way for me to check before I go back to look for them the Stadium Brats are fairly finely ground, something I like. and the Queen of all Sausages [ed.: ] is of course the Weisswurst http://www.asausagehastwo.com/german-sausage-guide-weisswurst/ haven't had these in such a long time
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not a product bot a fine story : https://www.thedodo.com/close-to-home/trader-joes-lost-dog?utm_source=aol.com&utm_medium=referral&utm_campaign=pubexchange&utm_term=pubexchange-the_dodo-aol
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I can't for the life of me find the NYTimes article in today's paper : Oct 3 the date on the web is Oct 2 can't find it there either Im wondering if its going to be published tomorrow , Oct 3 in their Food/dinning section. PS re electric knives :
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
rotuts replied to a topic in Pastry & Baking
Ive never understood how one can make dough so thin. congratulations @Franci