rotuts

@blue_dolphin nice ! if I ever get shovels out Ill look for these do you think they might work in the FastaPasta ? I hope so !

@mgaretz outstanding find and outstanding work. and not too much fat ! as a curiosity what do the MeatPalers do w the Cap ? take it home and SV it Id hope !

@chefmd inspiring ! do you think you might have gotten more color at a higher temp for less time or trying that might have squeezed out too much MeatBallGoodness /

@robirdstx pleased you did not ' French' those bones.

@liamsaunt Ive always enjoyed your post if y9u can manage it Id like the Rx on those biscuits I see on the chicken stew of course how did you make the Chicken stew ? thajks

https://www.aol.com/article/news/2017/12/30/40000-pounds-of-avocados-spill-onto-highway-from-burning-big-rig/23320322/ some are pre-cooked !

@Anna N i don't quite understand the amazon gif card : did it come in a box ?

this thread puts a bit of a Tear in my Eye. I grew up in the BayArea, on the peninusla in MenloPark there was Cook's Seafood the freshest fish ive ever seen , as they had a restaurant that cooked the fish at its correct time. I went back to see my parents 4 times a year for a week or so I cooked fish from Cook's after my mother moved on , more fish and the fresher salmon ive ever had and nicely priced. if I was there in the Crab Season id get a couple which they cooked on the spot the lay newspaper on the kitchen table and pick the crabs over Im not a fan of Working w your Food on you dinner table ... I like to do the work in the Kitchen etc so we had D-Crab in light wine flavored white sauce w crab flavored bread crumb on top all shell made the stock Cooks also gave me very fresh shells so I made a lot of stock. best crab cakes Ive ever made were from these crabs the Rx from the NYTimes CraigClaiborne and PierreFranny ( sp ? sorry ) good time not really that long ago Last Century for sure and Id say if your D-Crab is wiggling then properly cooked mighty time flavor I would have loved to try fresh D-Crabs w Freshly cooked Stone Crab Claws but good luck with that ! as wonderful as stone crabs claws are I thing fresh D-Crabs would win out

Ive never seen so many Croc;s in one place ! very few around here and Id like another pair ! may not that particular model though

@Anna N nice enough for now should you get this cut again a ) decide if you want to remove the central tendon easy enough b ) w/o that tendon, tie up the two ' streaks " top and bottom add some seasoning of your choice I love both Penzey's Chicago Steak and Sauer's Roast Prime Rib then SV's the tied up item at 130 to pasteurization chill now you will have the Finest Ingredients for a Steak Sandwich Ever ! of course you can eat the Roast Hot and it will be Mighty Fine ! blade roasts are hard to come by here in the Lower 48 Ive studied your On Sale Price see that again consider what ive mentioned 10 would be nice to SV Chill and Freeze Steak Sands until July !

Trader Joes has a Toffee Pudding that's frozen https://www.traderjoes.com/fearless-flyer/article/2695 I love it . a little vanilla ice cream ? its seasonal which is a series mistake. there are not going to be any more so if you like this and have freezer space , stock up. I called my Local and though of going down today but its 10 F and perhaps tomorrow that's bad planning on my part. - 5 F tonight etc. its a real shame certain items that are So Good are not continuously stocked this is one of them.

I can see no reason the above might not work very well after you zero''d in the proper time to get everything done to your liking.

@blue_dolphin Oh Wow so much work to do as soon as possible !

and they are slimmer to get into those narroe spice jars ! congratulations !

@ElsieD Nice ! are the odd-sized measuring spoons Cuisipro ? http://www.cuisipro.com Ive a number of their things for some time high end store where I grew up had a sale and i stocked up they do have the best stuff and Im pleased i have number of their items.

@Duvel those Wellies look fantastic Attn : @Shelby

@Shelby that Prime Rib looks perfect Nice !

@Ann_T your crust on the ' pie ' looks devine!

@ChocoMom nice ! what it that Fruit Item , the last pic ?

@Paul Bacino what do you do with so much pasta ? do you dry it ? if you cook right away , do you treat it as ' fresh HomeMade Pasta ' sonds like a foolish question , but when Ive made HomeMade , it had egg yolk in it. would you Machine make pasta w eggs in it ? I can see this as a really fine hobby for sure ! the web site is a bit clunky is there a way to see all the dies ? just for fun

@Paul Bacino wow very nice. what sort of extruders came with it ? should you get the chance , would you take a pic of them ? the web site didn't say and their vid of the machine does not play https://arcobalenollc.com/products/extruder-mixer-counter-top/#product_AEX10

Id say traditionally , i.e. before the Internet changed things Ham for Easter Turkey for Thanksgiving and when beef was much much cheaper a Standing Rib roast for Christmas or a roast of some kind when beef shot up , turkey move in a second act to Christmas.

not yet Ill go over to the Apple store and do it there some time soon. its going to be a bit before I get the TT going.

@KennethT Im not that much of a tea person now more a home roaster and espresso person what you've shown us above is really outstanding congratulations. Id certainly use the cups and based on the Elephants snout make your tea in a different way and pretend it came from That Elephant.

no doubly the pans are exceptional I truly mean that but for collective reasons not all of us chose to get them. nothing more than that. I chose a few Watanabe knives after a long debate I glad I was able take the time to save up and get them. they suit me perfectly. this pans might not a Vesuvius Espresso Machine and an E8 girder to match is another mater.